Food Menu
Starters
SOUP OF THE DAY – 10
Served with cornbread. Available Monday to Friday while it lasts
DEEP FRIED PICKLES (8) – 18
Served with chili aioli
SMOKEHOUSE POUTINE – 20
Choice of pork, brisket, bacon, sausage, smoked turkey, or jackfruit
PULLED PORK SPRING ROLLS (6) – 18
Filled with our famous smoked pork, carrots, cabbage, celery and green onion, served with house dipping sauce
CHEESE QUESADILLA – 20
Cheesy. Add pulled pork, brisket, bacon, sausage, smoked turkey, or jackfruit (+6)
GARLIC FRIES (GF) – 12
In sales? Maybe you should pass on this one
REGULAR FRIES (GF) – 12
SMOKED & RUBBED RIBS (GF) – 22
Kansas City style pork ribs dusted in our secret rub
BBQ NACHOS (GF) (after 2pm) – 24
Add pulled pork, brisket, sausage, smoked turkey, bacon, or jackfruit (+6)
SMOKED WINGS (GF) – 20
Jack Daniels BBQ, Jamaican Jerk, Spicy Teriyaki, Salt ‘n’ Pepper, Chipotle, South Carolina Mustard, Rib Rub, Lemon Pepper, Cajun, Jethros Hot Sauce, Ass Rippin’, Nashville Hot. Sub with Cauliflower Wings (VEG).
CORN FRITTERS (5) – 14
Light, fluffy, filled with corn and served with a side of honey butter
SIDE CAR – 22
Four fixins of your choice
BURNT ENDS (GF) – 20
1/2 pound of our favorite part of the brisket, the delicious burnt ends, tossed in our Palomino bbq sauce
STREET CORN BITES – 18
Fried corn bites tossed in our Elote seasoning and drizzled with cilantro lime crema. Topped with feta cheese, crema, and pickled red onions
SPUD SKINS – 20
Three half potato skins stuffed with smoked brisket. Topped with garlic mash, melted cheese, and crispy onions. *Vegetarian option available
Greens
MADE IN HOUSE
CHOICE OF: BBQ VINAIGRETTE, ITALIAN, BUTTERMILK RANCH
SIMPLE GREENS (VEG) – 14
Pickled onions, cherry tomatoes, cucumbers
ROASTED GARLIC CAESAR – 16
Rich caper dressing, fresh lemon, roasted garlic, croutons and parmesan cheese. Add pulled pork, brisket, bacon, sausage, or smoked turkey (+6)
RUSTIC CHEF SALAD (GF) – 24
Greens, grilled veggies, smokehouse meats, roasted garlic, Applewood smoked cheddar, cherry tomatoes, pickled onions and hard-boiled egg. Sub with jackfruit (VEG)
ELOTE TACO SALAD (VEG) – 20
Mixed greens in a cilantro crema dressing with black beans, corn, cherry tomato, feta cheese, pickled red onions, and crushed nacho chips.
Sandwiches
CHOICE OF TWO FIXINS. MOST OF OUR SANDWICHES CAN BE MADE GLUTEN FREE BY ADDING A GLUTEN FREE BUN (+2.50)
SMOKED SAUSAGE ON A BUN – 22
Palomino smoked sausage link topped sautéed onions and melted swiss cheese
ALBERTA CHEESESTEAK – 22
Smoked brisket, sautéed onions and peppers smothered in cheese sauce with rich gravy
PALOMINO BEEF DIP – 22
Beef brisket with sautéed mushrooms, onions, zesty horseradish mayo, melted swiss cheese and a side of our special au jus
THE PALOMINO CHEESEBURGER – 22
Fresh ground chuck topped with Applewood smoked cheddar, house smoked bacon, bourbon mayo, lettuce, tomato, sautéed onions
APPLEWOOD SMOKED PULLED PORK – 22
Add pickles + slaw (+3)
SLICED ALBERTA BEEF BRISKET – 22
Add pickles + slaw (+3)
SMOKED TURKEY CLUB – 22
Smoked and pulled turkey breast with bourbon mayo, lettuce, tomato, bacon and swiss
THE ULTIMATE VEGGIE BURGER (VEG) – 22
The Beyond Burger topped with bourbon mayo, lettuce, tomato, pickled onions. Add Applewood smoked cheddar or house cured bacon (+3)
PULLED SMOKED JACKFRUIT (VEG) – 22
About as close as you get to the real deal! BBQ slathered, smoked and pulled jackfruit. Add pickles + slaw (+3)
HADDOCK PO’ BOY – 24
Blackened filet with bourbon mayo, lettuce, tomato, and pickled onions
THE PITBOSS – 24
The big boy of the Palomino sandwiches, with Applewood smoked pulled pork, Alberta beef brisket, Spolumbo’s smoked sausage, slaw and pickles
Mains
CHOICE OF TWO FIXINS. ADD PICKLES + PICKLED RED ONION (+3)
TWO MEAT PLATTER – 38
KANSAS CITY PORK RIBS (GF) –
half rack 28 | full rack 38
SLICED ALBERTA BEEF BRISKET (GF) –
half pound 28 | full pound 38
SPOLUMBO’S SMOKED SAUSAGE LINKS (GF) –
half pound 28 | full pound 38
APPLEWOOD SMOKED PULLED PORK (GF) –
half pound 28 | full pound 38
PULLED SMOKED TURKEY (GF) –
half pound 28 | full pound 38
PULLED SMOKED JACKFRUIT (GF, VEG) –
half pound 28 | full pound 38
MACARONI ‘N’ CHEESE – 20
Add pulled pork, brisket, sausage, smoked turkey, house smoked bacon, or jackfruit (+6)
SMOKED MEATLOAF (GF) – 22
Smoked pork and fresh chuck stuffed with cheddar cheese and wrapped in our house cured bacon, coated in our whisky wing BBQ sauce and served with spicy ketchup. Your choice of two fixins.
Fixins
$6 each
GARLIC FRIES (GF)
CAESAR SALAD
BORING FRIES (GF)
SIMPLE GREENS (GF)
PALOMINO SLAW (GF)
CORN BREAD
SOUP OF THE DAY (GF)
SMOKED PIT BEANS (GF)
RUSTIC YUKON GOLD + SWEET POTATO MASH (GF)
MACARONI SALAD
TATER SALAD (gf)
TWO BACON WRAPPED CORN COBS (GF)
KENTUCKY BOURBON APPLES (GF)
FRIED GREEN BEANS (GF)
Fat Ass Platter – $112
(FOR 3-4 PEOPLE)
A bit of everything! Applewood smoked pulled pork, Alberta beef brisket, Spolumbo’s smoked sausage, Kansas City ribs, chicken wings, Palomino slaw, beans, garlic fries, pickles and pickled red onions, bacon wrapped corn, mash, and
Kentucky bourbon apples.
*Add deep fried pickle bits $4
Desserts
COFFEE AND DOUGHNUTS – 12
Three “Carnival Style” mini donuts tossed in cinnamon sugar and served with French vanilla ice cream. Finished with a coffee caramel drizzle.
BOURBON APPLE CRUMBLE – 12
Our bourbon apples with crunchy crumble and caramel drizzle. Served with French vanilla ice cream.
SMOKEHOUSE STRAWBERRY SHORTCAKE – 12
A light sponge cake stuffed with our house made lemon curd. Topped with whipped ream and smoked strawberry compote. Served with French vanilla ice cream.
